How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pork Loin?

You need 8 ingredients. The key ingredients include: 500 g onions, peeled and cut into wedges, 3 ears sweetcorn, peeled, cut into thick slices, 5 None pork steaks (175 - 200g each), 2 tbsp vegetable oil, and more.

Is Beer-Braised Pork Loin suitable as meat & poultry?

Yes, Beer-Braised Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork Loin Recipe

Name: Beer-Braised Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g onions, peeled and cut into wedges; 3 ears sweetcorn, peeled, cut into thick slices; 5 None pork steaks (175 - 200g each); 2 tbsp vegetable oil; 500 ml vegetable stock; 1 bottle (330ml) dark beer; 3-4 None bay leaves; 2 sprigs parsley, roughly chopped

Try this homemade Beer-Braised Pork Loin recipe the whole family will love. Made with sweetcorn, pork, vegetable oil and bay leaves. Easy step-by-step i…

This Beer-Braised Pork Loin relies on simple, everyday ingredients such as vegetable oil, vegetable stock, bottle (330ml) dark beer and none bay leaves. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g onions, peeled and cut into wedges
3 ears sweetcorn, peeled, cut into thick slices
5 None pork steaks (175 - 200g each)
2 tbsp vegetable oil
500 ml vegetable stock
1 bottle (330ml) dark beer
3-4 None bay leaves
2 sprigs parsley, roughly chopped

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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