How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Hot Dogs With Braised Sauerkraut ?

You need 8 ingredients. The key ingredients include: 3 cups refrigerated sauerkraut, rinsed, drained, 1/2 cup dark beer (such as porter), 1 tablespoon dark brown sugar, 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer, and more.

Is Beer-Braised Hot Dogs With Braised Sauerkraut suitable as general?

Yes, Beer-Braised Hot Dogs With Braised Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Hot Dogs With Braised Sauerkraut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Hot Dogs With Braised Sauerkraut Recipe

Name: Beer-Braised Hot Dogs With Braised Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups refrigerated sauerkraut, rinsed, drained; 1/2 cup dark beer (such as porter); 1 tablespoon dark brown sugar; 1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer; 2 tablespoons sugar; 6 all-beef hot dogs; 6 grilled hot dog buns; Mustard

Beer-Braised Hot Dogs With Braised Sauerkraut – a delicious recipe with refrigerated sauerkraut, dark beer, brown sugar, sugar, buns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
2 tablespoons sugar
6 all-beef hot dogs
6 grilled hot dog buns
Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Beer-Braised Hot Dogs With Braised Sauerkraut

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