Beer-Braised Brisket — Meat & Poultry recipe

Beer-Braised Brisket

Eats Now Editorial Team  · 273 kcal  · Meat & Poultry

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Try this homemade Beer-Braised Brisket recipe the whole family will love. Made with beef brisket, salt, brown sugar and cider vinegar. Easy step-by-step…

This Beer-Braised Brisket relies on simple, everyday ingredients such as beef brisket 5 to 7 lbs, seasoned salt, brown sugar packed and cider vinegar. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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