Beer-Braised Brisket

1. 1

   Season brisket well with seasoned salt. Sprinkle or rub meat with brown sugar, then drizzle with vinegar. Cover with chili sauce using back of a spoon. Sprinkle with beer.

2. 2

   Bake at 325 degrees uncovered 2 hours. Cover and continue cooking until done, 1 1/2 to 3 hours.

3. 3

   Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water to dilute, as gravy will be a little strong. Taste and adjust seasonings.

4. 4

   Slice meat, then place slices in an oven-proof casserole. Cover with gravy and seal tightly with foil. Heat at 325 degrees until very tender, another 45 to 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.