Beer-Braised Bratwursts With Onion – a delicious recipe with mustard seeds, caraway seed, unsalted butter, bratwursts, white onions, brown ale. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place mustard seeds and caraway seeds in a small resealable plastic bag and crush with a meat mallet or rolling pin.
2
Melt butter in a Dutch oven or a large, heavy-bottomed pot with a tightfitting lid over medium heat. When the foaming subsides, add 6 of the bratwursts and cook, turning, until browned on all sides, about 10 minutes. Remove to a plate and repeat with remaining bratwursts.
3
Reduce heat to low, add crushed seed mixture and onions, and season generously with salt and freshly ground black pepper. Cook, stirring occasionally, until onions have softened and are beginning to brown, about 30 minutes. Add reserved bratwursts and any accumulated juices, nestling the brats in the onions. Pour in beer and braise bratwursts, turning once, until they are completely cooked through, about 30 minutes. Season with salt and pepper to taste.
4
Toast hoagie rolls and spread about 1 1/2 tablespoons mustard on each. Place a bratwurst in each bun and cover with onions.
87
kcal
Calories
6
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons mustard seeds (black or brown), 1 teaspoon caraway seed, 1 tablespoon unsalted butter, 12 bratwursts, and more.
Yes, Beer-Braised Bratwursts With Onion falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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