How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Boiled Shrimp?

You need 11 ingredients. The key ingredients include: 24 ounces beer, 2 cloves garlic, halved, 2 teaspoons sea salt, 1/2 teaspoon dried thyme leaves, and more.

Is Beer Boiled Shrimp suitable as seafood?

Yes, Beer Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Boiled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Boiled Shrimp Recipe

Name: Beer Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces beer; 2 cloves garlic, halved; 2 teaspoons sea salt; 1/2 teaspoon dried thyme leaves; 2 bay leaves broken in half; 1 teaspoon celery seed; 1/4 cup minced parsley; 1/4 teaspoon cayenne pepper; 1 lemon, halved; 2 pounds jumbo shell on shrimp (preferably wild from the Gulf) 10 -15 count is terrific!; A few sticks of butter, melted, clarified or not

Try this homemade Beer Boiled Shrimp recipe the whole family will love. Made with beer, garlic, salt and thyme. Easy step-by-step instructions included.

This Beer Boiled Shrimp relies on simple, everyday ingredients such as beer, garlic, halved, sea salt and dried thyme leaves. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Boiled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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