Try this homemade Beer Boiled Shrimip With Cocktail Sauce recipe the whole family will love. Made with water, shrimp, ketchup and horseradish. Easy step…
This Beer Boiled Shrimip With Cocktail Sauce relies on simple, everyday ingredients such as x 12-oz bottle of beer water, ketchup, horseradish, liquid removed and worcestershire sauce. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026