How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Beef Stew Ii?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces, 1 cup all-purpose flour, 2 large potatoes, chopped, and more.

Is Beer Beef Stew Ii suitable as soups & stews?

Yes, Beer Beef Stew Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Beef Stew Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Beef Stew Ii Recipe

Name: Beer Beef Stew Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces; 1 cup all-purpose flour; 2 large potatoes, chopped; 1 cup chopped carrots; 3/4 cup chopped celery; 3/4 cup chopped onion; 3 cloves garlic, chopped; 1 tablespoon dried basil; 1 tablespoon dried thyme; 1 cup chili sauce; 1 cup beer; 1/4 cup brown sugar

Beer Beef Stew Ii

Eats Now Editorial Team · 1316 kcal · Soups & Stews

Beer Beef Stew Ii – a delicious recipe with vegetable oil, beef stew meat, flour, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beer Beef Stew Ii

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