Beer Beef Stew Recipe

Name: Beer Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef use any part, but tender is better; 2 1/8 cups beer Porter, or other dark type, such as Stout; 5 carrots; 10 small potatoes or more, with skin; 6 onions medium; 8 garlic cloves; laurel leaves; rosemary branches; thyme branches; ground coriander; salt; pepper

Servings: persons

2 1/4 pounds beef use any part, but tender is better
2 1/8 cups beer Porter, or other dark type, such as Stout
5 carrots
10 small potatoes or more, with skin
6 onions medium
8 garlic cloves
laurel leaves
rosemary branches
thyme branches
ground coriander
salt
pepper

1
Cut meat into 1 inch cubes. Fry on hot skillet without oil - to seal the juices. Add three quartered onions, leave other three for later. Add a splash of oil (chili-infused EVO works great).
2
After the meat is all white and onions almost soft transfer all into large deep pan. Add a glass or two of water (remember to wash all the goodness from the skillet into pan). Add coriander, salt and pepper, laurel leaves. Bring to a boil and simmer for an hour.
3
Cut peeled carrots into finger-thick pieces. Thoroughly scrub dirt off potatoes (if not peeling them), cut them in half. Quarter the remaining three onions. Add these veggies to the stew (note that the onions are gone).
4
Open beer and generously pour about half of it into stew (pour a glass yourself!). Lots of liquid is ok - it will make nice sauce. Add whole cloves of garlic (lightly crushed with knife), and herbs. Cover and let simmer for another hour, or until vegetables are done and meat flakes.
5
Enjoy with the same dark beer or red wine!

1163

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds beef use any part, but tender is better, 2 1/8 cups beer Porter, or other dark type, such as Stout, 5 carrots, 10 small potatoes or more, with skin, and more.

Yes, Beer Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Beef Stew

How did you like this recipe?

Frequently Asked Questions