How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Tilapia?

You need 8 ingredients. The key ingredients include: 3 tablespoons whole wheat flour, 2 tablespoons all-purpose flour, 1/4 teaspoon ground cumin, 1/4 teaspoon salt (to taste), and more.

Is Beer-Battered Tilapia suitable as seafood?

Yes, Beer-Battered Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Tilapia Recipe

Name: Beer-Battered Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tablespoons whole wheat flour; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cumin; 1/4 teaspoon salt (to taste); 1/8 - 1/4 teaspoon cayenne pepper; 1/2 cup beer; 1 lb tilapia fillet, cut in half lengthwise; 4 teaspoons canola oil, divided

Beer-Battered Tilapia – a delicious recipe with whole wheat flour, flour, ground cumin, salt, cayenne pepper, beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons whole wheat flour
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/8 - 1/4 teaspoon cayenne pepper
1/2 cup beer
1 lb tilapia fillet, cut in half lengthwise
4 teaspoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Beer-Battered Tilapia

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