Beer Battered Shrimp Tacos Recipe

Name: Beer Battered Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Flour; 1/2 Tablespoons Cayenne; 1 Tablespoon Chili Powder; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Garlic Powder; 12 ounces, fluid Corona Or Other Mexican Beer; 1 pound Shrimp; 1 cup Vegetable Oil, For Frying; 8 whole Flour Taco Tortillas; 2 cups Shredded Iceberg Lettuce; 1/2 cups Chopped Cilantro; 2 cups Cheddar Cheese; 1 whole Avocado, Sliced; 1 whole Red Onion, Sliced; 1 whole Tomato, Sliced; 1 cup Sour Cream; Hot Sauce

Servings: persons

1- 1/2 cup Flour
1/2 Tablespoons Cayenne
1 Tablespoon Chili Powder
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Garlic Powder
12 ounces, fluid Corona Or Other Mexican Beer
1 pound Shrimp
1 cup Vegetable Oil, For Frying
8 whole Flour Taco Tortillas
2 cups Shredded Iceberg Lettuce
1/2 cups Chopped Cilantro
2 cups Cheddar Cheese
1 whole Avocado, Sliced
1 whole Red Onion, Sliced
1 whole Tomato, Sliced
1 cup Sour Cream
Hot Sauce

1
For the shrimp, mix dry ingredients together.
2
Add beer and mix.
3
Let shrimp marinate in batter at room temperature for about 15 minutes.
4
Heat oil in large frying pan until very hot.
5
Test oil by dropping a small amount of batter into oil and if it sizzles up, then it is ready; if it settles, then continue to heat oil.
6
When oil is hot, shake off excess batter and place shrimp into pan while lowering the heat to medium.
7
Fry shrimp for about 3 minutes on each side or until golden brown, depending on size of shrimp.
8
Make sure to fry the shrimp in batches and be careful not to overcrowd the pan.
9
To serve, make a DIY taco bar with all of the suggested taco components so everyone can create their perfect taco!

1830

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/2 cup Flour, 1/2 Tablespoons Cayenne, 1 Tablespoon Chili Powder, 1 teaspoon Salt, and more.

Yes, Beer Battered Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Shrimp Tacos

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