Beer Battered Fried Pickles

1. 1

   Pour enough oil in a large skillet so that the oil is about 1-2 inches up the side of the pan.

2. 2

   Or use a deep fryer if you have one.

3. 3

   Heat the oil to 350 degrees F.

4. 4

   Slice pickles into 1/2-inch slices.

5. 5

   Set aside.

6. 6

   In a mixing bowl, whisk the eggs and beer.

7. 7

   Season the mixture with salt and pepper.

8. 8

   Whisk in enough flour to form a batter.

9. 9

   If the batter is too thick, add up to 1/4 cup additional beer to thin the batter.

10. 10

    Using tongs, dip pickles one at a time into the batter and then place in the heated oil.

11. 11

    Fry pickles for about 2 minutes, flipping the pickle after about 1 minute.

12. 12

    Place pickles on a plate lined with paper towels and season with salt.

13. 13

    Serve with ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.