Caribbean-Spiced Shrimp With Pineapple Salsa Recipe

Name: Caribbean-Spiced Shrimp With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 1 tablespoon paprika; 2 teaspoons curry powder; 2 teaspoons ground cumin; 1 1/2 teaspoons ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground fennel (optional, we didn't use, personal preference); 1/8 teaspoon ground red pepper; 2 lbs unpeeled jumbo shrimp (16-20 count); 1/4 cup olive oil, divided; PINEAPPLE SALSA; 1 pineapple, cored and cubed; 1/4 cup finely chopped red onion; 2 tablespoons chopped of fresh mint; 1 tablespoon fresh lime juice; 2 teaspoons minced fresh ginger; 2 teaspoons honey; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper

Servings: persons

SHRIMP
1 tablespoon paprika
2 teaspoons curry powder
2 teaspoons ground cumin
1 1/2 teaspoons ground allspice
1 teaspoon ground ginger
1 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground fennel (optional, we didn't use, personal preference)
1/8 teaspoon ground red pepper
2 lbs unpeeled jumbo shrimp (16-20 count)
1/4 cup olive oil, divided
PINEAPPLE SALSA
1 pineapple, cored and cubed
1/4 cup finely chopped red onion
2 tablespoons chopped of fresh mint
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper

1
SHRIMP:.
2
Combine first 10 ingredients, including fennel if desired, in a small bowl.
3
Peel shrimp, leaving tails on; devein, if desired.
4
Dredge shrimp in spice mixture.
5
Heat 2 tablespoons oil in a large skillet over medium-high heat.
6
Add shrimp, in batches, and cook 2 to 3 minutes or until shrimp turn pink.
7
Add remaining 2 tablespoons oil to skillet, as needed, to cook remaining shrimp.
8
PINEAPPLE PLAZA:.
9
Pulse pineapple in a food processor just until finely chopped.
10
Placce pineapple in a wire-mesh strainer, and let drain for 15 minutes.
11
Transfer drained pineapple to a bowl; stir in onion and remaining ingredients.
12
ASSEMBLY:.
13
Serve shrimp (on a Chinese spoons - 1 shrimp for each spoon) warm or at room temperature with Pineapple Salsa.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: SHRIMP, 1 tablespoon paprika, 2 teaspoons curry powder, 2 teaspoons ground cumin, and more.

Yes, Caribbean-Spiced Shrimp With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean-Spiced Shrimp With Pineapple Salsa

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