Beer-Battered Fried Fava Beans and Chicken Tenders Recipe

Name: Beer-Battered Fried Fava Beans and Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 200 ml Store-bought tempura flour; 200 ml Beer; 1 tsp Grainy mustard (try cassis mustard if you have!); 1 pinch Salt; 1 Frying oil; 1 dash each Salt, pepper, garlic powder for seasoning the chicken; 1/2 Ripe avocado; 1 1/2 tbsp Mayonnaise; 1 dash Lemon juice; 1 Wasabi; 20 Fava beans (shells removed); 2 Chicken tenders (sinews removed)

Servings: persons

1/2 Onion
200 ml Store-bought tempura flour
200 ml Beer
1 tsp Grainy mustard (try cassis mustard if you have!)
1 pinch Salt
1 Frying oil
1 dash each Salt, pepper, garlic powder for seasoning the chicken
1/2 Ripe avocado
1 1/2 tbsp Mayonnaise
1 dash Lemon juice
1 Wasabi
20 Fava beans (shells removed)
2 Chicken tenders (sinews removed)

1
Remove the thin membrane from the fava beans.
2
Cut the each chicken tender diagonally into 5 pieces, and lightly season with salt, pepper and garlic powder (optional).
3
Slice the onion into rounds to make onion rings.
4
Put 1 cup of store-bought tempura flour into a bowl, pour the beer, add salt and grain mustard, and mix well.
5
Deep-fry the battered onion, fava beans, and chicken tenders in that order in 170C oil.
6
(Since the chicken tenders are seasoned with garlic powder, deep-fry at the end, so that the other things won't absorb the smell).
7
Cut 1/2 of avocado into small pieces, sprinkle with lemon juice, and mix with mayonnaise.
8
Pass the mixture through a strainer, and add wasabi little by little to make your desired spiciness.
9
Mix well after each addition.
10
Serve the beer-battered fries with this dip.
11
For grainy mustard, if you find cassis mustard, it's worth trying it to make this dip!
12
It's grainy mustard with the cassis aroma (not sweet), and has a refreshing flavor.
13
You can use the leftover to make a salad dressing or sandwich, or serve with meat dishes.

1213

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Onion, 200 ml Store-bought tempura flour, 200 ml Beer, 1 tsp Grainy mustard (try cassis mustard if you have!), and more.

Yes, Beer-Battered Fried Fava Beans and Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fried Fava Beans and Chicken Tenders

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