Beer-Battered Fried Cauliflower – a delicious recipe with flour, beer, ground black pepper, salt, cauliflower, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Preheat the oven to 200 degrees F (95 degrees C).
3
Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
4
Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
5
Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
2262
kcal
Calories
240
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup self-rising flour, 1 cup beer, 1 tablespoon ground black pepper, 1 teaspoon salt, and more.
Yes, Beer-Battered Fried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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