Beer Battered Fish With Dipping Sauce Recipe

Name: Beer Battered Fish With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self raising flour; 3/4 cup plain flour; 1 teaspoon five-spice powder; 1 egg; 1 1/2 cups beer; vegetable oil, for deep frying; 800 g white fish fillets; Lemon Mayonnaise; 2/3 cup mayonnaise; 1 teaspoon finely grated lemon rind; 2 teaspoons lemon juice; cracked black pepper; Cocktail Sauce; 3/4 cup mayonnaise; 4 tablespoons tomato ketchup; 1 dash cognac; 2 -3 drops Tabasco sauce; 2 -3 drops Worcestershire sauce; 1 pinch paprika

Servings: persons

3/4 cup self raising flour
3/4 cup plain flour
1 teaspoon five-spice powder
1 egg
1 1/2 cups beer
vegetable oil, for deep frying
800 g white fish fillets
Lemon Mayonnaise
2/3 cup mayonnaise
1 teaspoon finely grated lemon rind
2 teaspoons lemon juice
cracked black pepper
Cocktail Sauce
3/4 cup mayonnaise
4 tablespoons tomato ketchup
1 dash cognac
2 -3 drops Tabasco sauce
2 -3 drops Worcestershire sauce
1 pinch paprika

1
Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
2
Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
3
Lemon Mayonnaise.
4
Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
5
Cocktail Sauce.
6
Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup self raising flour, 3/4 cup plain flour, 1 teaspoon five-spice powder, 1 egg, and more.

Yes, Beer Battered Fish With Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Fish With Dipping Sauce

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