Try this homemade Beer-Battered Fish & Chips recipe the whole family will love. Made with flour, egg, light beer and salt. Easy step-by-step instruction…
This Beer-Battered Fish & Chips relies on simple, everyday ingredients such as self raising flour, egg, lightly whisked and to taste salt & black pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026