How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Fish & Chips?

You need 5 ingredients. The key ingredients include: 1 1/2 cups self raising flour, 1 egg, lightly whisked, 375 ml (1 1/2 cups) chilled light beer, to taste salt & black pepper, and more.

Is Beer-Battered Fish & Chips suitable as seafood?

Yes, Beer-Battered Fish & Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Fish & Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish & Chips Recipe

Name: Beer-Battered Fish & Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 cups self raising flour; 1 egg, lightly whisked; 375 ml (1 1/2 cups) chilled light beer; to taste salt & black pepper; 8 white fish fillets (about 120g each)

Beer-Battered Fish & Chips – a delicious recipe with flour, egg, light beer, salt, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups self raising flour
1 egg, lightly whisked
375 ml (1 1/2 cups) chilled light beer
to taste salt & black pepper
8 white fish fillets (about 120g each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Beer-Battered Fish & Chips

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