How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Battered Fish Burger With Tartar Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup self-rising flour, 1 cup chilled beer, None None oil, for deep frying, 1 lb boneless, skinless firm white fish fillets, cut into 8 pieces, and more.

Is Beer Battered Fish Burger With Tartar Sauce suitable as seafood?

Yes, Beer Battered Fish Burger With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer Battered Fish Burger With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Battered Fish Burger With Tartar Sauce Recipe

Name: Beer Battered Fish Burger With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 1 cup chilled beer; None None oil, for deep frying; 1 lb boneless, skinless firm white fish fillets, cut into 8 pieces; 2/3 cup mayonnaise; 1 tbsp finely chopped pickles; 1 tbsp finely chopped capers; 1/2 tsp lemon zest; 2 tbsp lemon juice; 4 None bread rolls, halved, toasted; 2 None tomatoes, sliced; 6 oz arugula

Try this homemade Beer Battered Fish Burger With Tartar Sauce recipe the whole family will love. Made with flour, chilled beer, oil and white fish. Easy…

This Beer Battered Fish Burger With Tartar Sauce relies on simple, everyday ingredients such as self-rising flour, chilled beer, mayonnaise and finely chopped pickles. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer Battered Fish Burger With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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