Beer Battered Fish

1. 1

   Partially defrost fillets so they can be separated.

2. 2

   Cut into pieces about 3 x 1 1/2-inch.

3. 3

   Place on paper towels to dry.

4. 4

   Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings.

5. 5

   Mix until smooth.

6. 6

   Beat egg whites stiff but not dry; fold in.

7. 7

   Pat fillets dry.

8. 8

   Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon. Deep fry in cooking oil for 2 to 3 minutes until golden brown.

No additional tips available.