Beer Battered Chicken Sandiwch Recipe

Name: Beer Battered Chicken Sandiwch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Cayenne Pepper; 1/2 teaspoons Garlic Powder; 12 ounces, fluid Light Beer; 4 cups Canola Oil; 4 whole Boneless/skinless Chicken Breasts, Sliced In Half, Lengthwise; 8 whole Seeded Buns, Sliced; 8 slices Cheese (optional); 4 cups Mixed Greens (optional); 24 slices Pickles, Optional; 10 Tablespoons Mayonnaise (optional)

Servings: persons

2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Cayenne Pepper
1/2 teaspoons Garlic Powder
12 ounces, fluid Light Beer
4 cups Canola Oil
4 whole Boneless/skinless Chicken Breasts, Sliced In Half, Lengthwise
8 whole Seeded Buns, Sliced
8 slices Cheese (optional)
4 cups Mixed Greens (optional)
24 slices Pickles, Optional
10 Tablespoons Mayonnaise (optional)

1
Start by mixing flour, salt, cayenne pepper, garlic powder, and beer in a mixing bowl.
2
Stir until smooth.
3
Heat oil in a large skillet, and bring it to about 350 degrees F.
4
Dip the chicken breast, one at a time, into the batter, and lift it out and let the batter drain.
5
Gently place into the oil.
6
Repeat with a few more chicken breasts to fit into the skillet.
7
Once cooked, about 6 minutes, remove and place on a wire rack over a baking sheet to let any remaining oil drain off.
8
To build the sandwichand this is my preferenceadd a slice of cheese to the bottom bun, then add the beer battered chicken, top with salad greens and pickles, and slather mayonnaise on the top bun.
9
Dig in.

3003

kcal

Calories

293

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Cayenne Pepper, 1/2 teaspoons Garlic Powder, and more.

Yes, Beer Battered Chicken Sandiwch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Chicken Sandiwch

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