Beer Battered Asparagus with a Lemon Herbed Dipping

Name: Beer Battered Asparagus with a Lemon Herbed Dipping Service
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; 1/4 teaspoon black pepper; 1 teaspoon roughly chopped fresh thyme leaves*; 1/2 teaspoon roughly minced fresh rosemary leaves*; Pinch salt; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon finely grated lemon zest; 1 cup beer; 1 pound asparagus, trimmed; Vegetable oil, for frying

Servings: persons

1/2 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
1/4 teaspoon black pepper
1 teaspoon roughly chopped fresh thyme leaves*
1/2 teaspoon roughly minced fresh rosemary leaves*
Pinch salt
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon finely grated lemon zest
1 cup beer
1 pound asparagus, trimmed
Vegetable oil, for frying

1
*Cook's Note: Herbs other then thyme and rosemary can be substituted
2
Stir together all ingredients and transfer to a small bowl.
3
Chill, covered, until ready to serve.
4
Heat oil in a heavy saucepan until it reaches 375 degrees F.
5
Whisk together flour, salt, pepper lemon and zest in a bowl until combined.
6
Add beer and whisk ingredients until smooth.Dip asparagus in batter to coat.
7
Remove excess batter before frying.
8
Gently transfer battered asparagus to oil and fry until golden.
9
Stir gently to prevent asparagus from sticking together.
10
Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 teaspoon fresh lemon juice, 1/2 teaspoon finely grated lemon zest, 1/4 teaspoon black pepper, and more.

Yes, Beer Battered Asparagus with a Lemon Herbed Dipping Service falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Battered Asparagus with a Lemon Herbed Dipping Service

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions