Beer Batter Tempura With Dipping Sauce Recipe Recipe

Name: Beer Batter Tempura With Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Beer, (not dark); 1 1/2 c. Cake flour, (not self-rising); 1 1/2 tsp Salt; 12 lrg Shrimp, shelled and deveined; 2 sm Sweet potatoes Vegetable oil for deep-frying; 2 sm Red bell peppers, cut into 3/4-inch-thick rings; 12 x Asparagus spears, trimmed; 1/2 c. Soy sauce; 2 tsp Sugar; 2 Tbsp. Rice vinegar; 2 Tbsp. Sliced scallions; 1 Tbsp. Chopped ginger

Servings: persons

1 1/2 c. Beer, (not dark)
1 1/2 c. Cake flour, (not self-rising)
1 1/2 tsp Salt
12 lrg Shrimp, shelled and deveined
2 sm Sweet potatoes Vegetable oil for deep-frying
2 sm Red bell peppers, cut into 3/4-inch-thick rings
12 x Asparagus spears, trimmed
1/2 c. Soy sauce
2 tsp Sugar
2 Tbsp. Rice vinegar
2 Tbsp. Sliced scallions
1 Tbsp. Chopped ginger

1
In a bowl whisk beer into flour till smooth and stir in salt.
2
Make several shallow cuts across the inside curve of each shrimp and press shrimp gently ( to help prevent curling during the cooking).
3
Peel sweet potato and cut cross-wise into 1/4-inch thick slices.
4
In a 3-qt saucepan, heat 2 inches of oil to 375 degrees.
5
Working in batches of 3 or possibly 4 pcs, dredge shrimp, sweet potato slices, bell pepper rings and asparagus spears in batter to coat completely, letting excess drip off and fry, turning, till golden brown, about 3 min.
6
Transfer tempura as fried to brown paper with tongs to drain and season with salt.
7
Serve with dipping sauce (recipe follows).
8
DIPPING SAUCE:Heat soy sauce, sugar and ginger till sugar dissolves, add in rice vinegar and scallions.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Beer, (not dark), 1 1/2 c. Cake flour, (not self-rising), 1 1/2 tsp Salt, 12 lrg Shrimp, shelled and deveined, and more.

Yes, Beer Batter Tempura With Dipping Sauce Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Tempura With Dipping Sauce Recipe

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