Beer Batter (Tempura) Recipe

1. 1

   Use equal measurements of beer and flour.

2. 2

   Mix till smooth with wire whisk.

3. 3

   Add in salt to taste.

4. 4

   Use batter to coat assorted vegetables as for tempura, as a terrific onion ring batter, sliced zucchini or possibly whole mushrooms.

5. 5

   Deep fry till golden.

6. 6

   Drain on paper towels and serve warm with Tempura sauce for assorted sliced deep fried vegetables or possibly with a ranch style dressing for zucchini and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.