Beer-Batter Mushrooms

1. 1

   Wash mushrooms and trim stems, but do not completely remove all of the stem.

2. 2

   Heat oil in a deep fryer, such as a Fry-Daddy, or a deep skillet with enough oil to cover.

3. 3

   Use either a commercial mushroom batter mix or a mix like Bisquick for the batter.

4. 4

   Mix the batter according to package directions, except use beer as liquid instead of water or milk.

5. 5

   Deep-fat fry the mushrooms until golden brown and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.