Beer Batter Halibut Recipe

1. 1

   For this batter, good quality, light-colored beers work best.

2. 2

   The flavor of dark beers is too strong.

3. 3

   Cut halibut into 1-inch-thick chunks.

4. 4

   Heat oil in a deep-fat fryer to 375 degrees F. Make batter by combining remaining ingredients.

5. 5

   Dip the halibut into the batter and drop the pcs into the warm oil a few at a time.

6. 6

   Cook the fish chunks till the batter is golden just a few min.

7. 7

   Halibut overcooks easily, so try not to overdo it.

8. 8

   Remove the fish pcs from the oil and drain on paper towels; serve piping warm with your favorite accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.