Beer Batter Fried Okra – a delicious recipe with okra, cornmeal, flour, beer, hot sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix the corn meal, 1/2 Cup of the flour, the hot sauce, the salt and pepper in a large bowl.
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2
Slowly mix enough beer into the bowl to make a batter a little thinner than pancake batter.
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3
Feel free to drink any leftover!
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4
Put the remaining flour into a plastic bag and set aside.
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5
Rinse the okra and dry it well.
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6
Slice the caps off and discard.
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7
Cut the pods into 1/2 inch rounds.
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8
Add the okra to the bag of flour and shake to coat well.
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9
Remove toe okra from the flour and shake off any excess.
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10
Heat the frying oil.
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11
Add the okra to the batter in small batches and coat well.
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12
Remove the okra, drain slightly and fry until golden.
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13
Drain and enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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