Hebig - Bannana Bars

Name: Hebig - Bannana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup sugar; 1 1/2 cup flour; 1/2 tsp soda; 1/2 tsp salt; 1/2 cup crisco; 2 eggs; 1 bannana; 1/3 cup milk; 1 tsp lemon juice; 1/2 cup chopped walnuts; 2 tlbs butter; 2 cup powder sugar; 1/4 tsp salt; 1 tsp vanilla

Eats Now Editorial Team · General

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Hebig - Bannana Bars – a delicious recipe with sugar, flour, soda, salt, crisco, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 1/2 cup flour
1/2 tsp soda
1/2 tsp salt
1/2 cup crisco
2 eggs
1 bannana
1/3 cup milk
1 tsp lemon juice
1/2 cup chopped walnuts
2 tlbs butter
2 cup powder sugar
1/4 tsp salt
1 tsp vanilla

1
1.) Add milk and flour in mixing bowl
2
2.) Add rest of ingredients
3
3.) Place in baking pan
4
4.) Bake at 350 for 25 to 30 min

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 cup flour, 1/2 tsp soda, 1/2 tsp salt, and more.

Yes, Hebig - Bannana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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