Beer Batter Cauliflower Recipe

Name: Beer Batter Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil, or as needed; 1 1/3 cups all-purpose flour; 1/4 cup freshly grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon garlic powder, or more to taste; 1 pinch cayenne pepper, or more to taste (optional); 1 1/4 cups flat beer; 2 egg yolk, beaten; 1 tablespoon vegetable oil; 2 egg whites; 1 head cauliflower, cut into florets

Servings: persons

1 quart vegetable oil, or as needed
1 1/3 cups all-purpose flour
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon garlic powder, or more to taste
1 pinch cayenne pepper, or more to taste (optional)
1 1/4 cups flat beer
2 egg yolk, beaten
1 tablespoon vegetable oil
2 egg whites
1 head cauliflower, cut into florets

1
Preheat oven to 300 degrees F (150 degrees C).
2
Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3
Combine flour, Parmesan cheese, parsley, salt, garlic powder, and cayenne pepper in a large bowl.
4
Whisk beer, egg yolk, and 1 tablespoon vegetable oil in a small bowl.
5
Pour beer mixture into flour mixture; stir to form a batter.
6
Beat egg whites until foamy in a large glass or metal mixing bowl; continue to beat until medium peaks form. The tip of the peak formed by the egg whites should curl over slightly when you lift the whisk or beat straight up.
7
Fold egg whites into batter, a few tablespoons at a time.
8
Toss cauliflower in the batter until fully coated.
9
Deep fry small batches of battered cauliflower in the hot oil until golden brown, 3 to 5 minutes. Drain on a paper towel-lined oven-proof plate. Keep warm in the preheated oven.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart vegetable oil, or as needed, 1 1/3 cups all-purpose flour, 1/4 cup freshly grated Parmesan cheese, 1 tablespoon chopped fresh parsley, and more.

Yes, Beer Batter Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Cauliflower

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