Basic White Cream Sauce Recipe – a delicious recipe with Butter, flour, Salt, Pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In heavy skillet, heat butter till melted; remove from heat and add in flour, salt and pepper, stirring constantly till smooth.
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2
Add in lowfat milk slowly, stirring and return to medium heat.
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3
Bring to a boil and cook 1 minute.
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4
THIN
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5
WHITE SAUCE: Reduce butter and flour to 2 Tbsp.
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6
each, following above directions.
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7
Use for soups.
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8
THICK WHITE SAUCE: Increase butter and flour to 6 Tbsp.
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9
each, cook as above.
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10
EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 Tbsp.
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11
each, cook as above.
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12
Note: Forfish or possibly other seafood, broccoli or possibly asparagus, add in 1/2 teaspool lemon juice and 1 Tbsp.
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13
mayonnaise.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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