Beer Batrered Deep Fried Avicodes

1. 1

   1. In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.

2. 2

   2. Quarter a Hass avocado (or cut into sixths, depending on size).

3. 3

   3. Toss cut avocado in Panko breadcrumbs, until coated.

4. 4

   4. Dip coated avocado wedges in beer batter, and carefully drop into hot oil. Fry wedges, in batches, until golden brown -- about 2 to 4 minutes. Using a slotted spoon, remove slices and drain on a paper towel-lined plate.

5. 5

   5. Warm corn tortillas wrapped in foil in the oven, or by lightly grilling them.

6. 6

   6. Assemble the tacos: Layer 2 warmed tortillas per taco and top with a fried avocado wedge. Garnish with seabird sauce (recipe below), green and red cabbage, a sprinkle of red onion, and a squeeze of fresh lime juice. Serve immediately

* Per serving · 4 servings · Values may vary.