Beer Batrered Deep Fried Avicodes – a delicious recipe with avocado, bread crumbs, batter, Seabird sauce, white corn tortillas, Green cabbage. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat.
2
2. Quarter a Hass avocado (or cut into sixths, depending on size).
3
3. Toss cut avocado in Panko breadcrumbs, until coated.
4
4. Dip coated avocado wedges in beer batter, and carefully drop into hot oil. Fry wedges, in batches, until golden brown -- about 2 to 4 minutes. Using a slotted spoon, remove slices and drain on a paper towel-lined plate.
5
5. Warm corn tortillas wrapped in foil in the oven, or by lightly grilling them.
6
6. Assemble the tacos: Layer 2 warmed tortillas per taco and top with a fried avocado wedge. Garnish with seabird sauce (recipe below), green and red cabbage, a sprinkle of red onion, and a squeeze of fresh lime juice. Serve immediately
350
kcal
Calories
4
g
Fat
70
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Hass avocado, 2 cups Panko bread crumbs, Beer batter (recipe follows below), Seabird sauce (recipe follows below), and more.
Yes, Beer Batrered Deep Fried Avicodes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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