Beer Baked Scalloped Potatoes Recipe

Name: Beer Baked Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 tsp vegetable oil; 1 1/2 c. onion, sliced vertically; 1 c. beer; 2 lb red potatoes, peeled cut into 1/8-inch slices; 1/2 tsp salt, divided; 1/4 tsp pepper, divided; 2 Tbsp. all-purpose flour; 1/2 c. skim lowfat milk; 1/2 c. grated swiss cheese

Servings: persons

1
1.
2
Preheat oven to 350 oF.
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2.
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Coat a large skillet with cooking spray; add in oil, and place over medium heat till warm.
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Add in onion, and saute/fry 5 min.
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Add in beer; cook 12 min or possibly till liquid evaporates, stirring occasionally.
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Remove onion mix from heat, and set aside.
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3.
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Cook potato slices in boiling water for 8 min or possibly till crisp-tender; drain.
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Rinse under cool water, and drain well.
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4.
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Place one-third of potato slices in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with half of salt and half of pepper.
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Spread half of onion mix over potato slices.
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Repeat procedure with the remaining potato slices, salt, pepper, and onion mix, ending with potato slices.
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5.
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Place flour in a bowl.
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Gradually add in lowfat milk, stirring with a wire whisk till blended.
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Pour lowfat milk mix proportionately over potato slices.
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Cover with aluminum foil, and cut 3 (1-inch) slits in foil.
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Bake at 350 oF for 45 min.
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Uncover; sprinkle with cheese, and bake an additional 10 min or possibly till cheese melts.
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WW: 3 pts.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 tsp vegetable oil, 1 1/2 c. onion, sliced vertically, 1 c. beer, and more.

Yes, Beer Baked Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Baked Scalloped Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions