Beer, Bacon & Onion Braised New Potatoes Recipe

Name: Beer, Bacon & Onion Braised New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tiny new potatoes (red skinned potatoes, skins on and halved); 1 large onion, cut in half and thin sliced; 1 (12 ounce) bottle beer; 3 slices bacon, diced; 2 teaspoons minced garlic (you can use more or less if you want); 1 tablespoon fresh thyme; 1 rosemary sprig; 1 teaspoon fresh parsley (as a garnish); 1 tablespoon butter; salt; pepper

Servings: persons

4 cups tiny new potatoes (red skinned potatoes, skins on and halved)
1 large onion, cut in half and thin sliced
1 (12 ounce) bottle beer
3 slices bacon, diced
2 teaspoons minced garlic (you can use more or less if you want)
1 tablespoon fresh thyme
1 rosemary sprig
1 teaspoon fresh parsley (as a garnish)
1 tablespoon butter
salt
pepper

1
Bacon and Onions -- In a large sauce pan, add the butter and bacon and saute until the bacon starts to render some of the drippings, just a couple of minutes on medium low heat. You DON'T want the bacon to crisp up. Then add in the onions, garlic, herbs and stir another couple of minutes.
2
Potatoes and Beer -- If you are using bigger potatoes, you may want to cut them in quarters. Add in the potatoes and toss well to combine all the flavors. Then add in a pinch of salt, pepper and the beer. Go easy on the salt and pepper as you can re-season once the dish is cooked. It will take about 30 minutes, covered, but I like to vent the lid just a bit so some of the liquid will evaporate. Cook until the potatoes are tender. Once tender, re-check if you need to add any additional salt and pepper. And again, cooking time can vary.
3
NOTE: As one reviewer mentioned, Theirs took much longer. Remember this depends on the size of your pot, and most importantly on the size of the potatoes. The time is NOT set in stone as this can vary.
4
Serve -- Just serve the potatoes with the sauce in a large bowl and make sure you give them a big spoon so they can add some of the sauce over the potatoes. Garnish with fresh parsley. ENJOY!

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups tiny new potatoes (red skinned potatoes, skins on and halved), 1 large onion, cut in half and thin sliced, 1 (12 ounce) bottle beer, 3 slices bacon, diced, and more.

Yes, Beer, Bacon & Onion Braised New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer, Bacon & Onion Braised New Potatoes

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