Beer, Bacon and Cheddar Bread – a delicious recipe with flour, baking powder, salt, honey, egg, favorite beer. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees.
2
Use a vegetable cooking spray to thoroughly grease a 9x12 loaf pan.
3
Cook the bacon in a frying pan over medium heat for 3-4 minutes, then drain fat.
4
Sift the flour, baking powder and salt into a large bowl.
5
Lightly beat egg with honey, then pour it onto flour mixture and mix with a wooden spoon.
6
Add beer and mix into the batter, then add bacon and cheddar and fold into batter.
7
Spread batter evenly into the pan and bake for 50 minutes or until a skewer inserted into the middle of the bread comes out clean.
8
Allow the bread to cool in the pan for 5 minutes before inverting onto a wire rack.
9
Cool another 10 minutes before cutting.
809
kcal
Calories
35
g
Fat
81
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups unbleached all-purpose flour, 1 1/2 tablespoons baking powder, 1/2 teaspoon salt, 3 tablespoons honey, and more.
Yes, Beer, Bacon and Cheddar Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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