How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Mustard Brined Pork Loin ?

You need 8 ingredients. The key ingredients include: 6 cups warm water, 1/4 cup each: packed dark brown sugar, coarse salt, 1 tbl dry mustard, 3 garlic cloves, peeled, crushed, and more.

Is Beer And Mustard Brined Pork Loin suitable as meat & poultry?

Yes, Beer And Mustard Brined Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer And Mustard Brined Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Mustard Brined Pork Loin Recipe

Name: Beer And Mustard Brined Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups warm water; 1/4 cup each: packed dark brown sugar, coarse salt; 1 tbl dry mustard; 3 garlic cloves, peeled, crushed; 1 tsp each: black peppercorns, dried leaf thyme; 5 bay leaves; 1 bottle dark beer, chilled; 1 boneless top loin pork roast, about 12 pounds

Try this homemade Beer And Mustard Brined Pork Loin recipe the whole family will love. Made with warm water, brown sugar, mustard and garlic. Easy step-…

This Beer And Mustard Brined Pork Loin relies on simple, everyday ingredients such as warm water, tbl dry mustard, bay leaves and bottle dark beer, chilled. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups warm water
1/4 cup each: packed dark brown sugar, coarse salt
1 tbl dry mustard
3 garlic cloves, peeled, crushed
1 tsp each: black peppercorns, dried leaf thyme
5 bay leaves
1 bottle dark beer, chilled
1 boneless top loin pork roast, about 12 pounds

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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