How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Mustard Brined Pork Loin ?

You need 8 ingredients. The key ingredients include: 6 cups warm water, 1/4 cup each: packed dark brown sugar, coarse salt, 1 tbl dry mustard, 3 garlic cloves, peeled, crushed, and more.

Is Beer And Mustard Brined Pork Loin suitable as meat & poultry?

Yes, Beer And Mustard Brined Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer And Mustard Brined Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Mustard Brined Pork Loin Recipe

Name: Beer And Mustard Brined Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups warm water; 1/4 cup each: packed dark brown sugar, coarse salt; 1 tbl dry mustard; 3 garlic cloves, peeled, crushed; 1 tsp each: black peppercorns, dried leaf thyme; 5 bay leaves; 1 bottle dark beer, chilled; 1 boneless top loin pork roast, about 12 pounds

Beer And Mustard Brined Pork Loin – a delicious recipe with warm water, brown sugar, mustard, garlic, black peppercorns, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups warm water
1/4 cup each: packed dark brown sugar, coarse salt
1 tbl dry mustard
3 garlic cloves, peeled, crushed
1 tsp each: black peppercorns, dried leaf thyme
5 bay leaves
1 bottle dark beer, chilled
1 boneless top loin pork roast, about 12 pounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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Beer And Mustard Brined Pork Loin

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