Beer And Coffee Steaks Recipe

Name: Beer And Coffee Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dark beer, such as Negra Modelo; 1/4 cup Worcestershire sauce; 1 tablespoon Tabasco sauce; 4 (1/2 lb) boneless strip steaks, trimmed of fat (1 1/2 to 2 pounds); 3 tablespoons fine ground espresso or 3 tablespoons dark roast ground coffee; 1 tablespoon pure chile powder (such as ancho); 1 teaspoon ground cumin; 1 teaspoon sugar; 1/2 teaspoon cayenne (to taste); 1 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

12 ounces dark beer, such as Negra Modelo
1/4 cup Worcestershire sauce
1 tablespoon Tabasco sauce
4 (1/2 lb) boneless strip steaks, trimmed of fat (1 1/2 to 2 pounds)
3 tablespoons fine ground espresso or 3 tablespoons dark roast ground coffee
1 tablespoon pure chile powder (such as ancho)
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon cayenne (to taste)
1 teaspoon salt
1/2 teaspoon ground black pepper

1
The night before, mix beer, Worcestershire, and Tabasco in large freezer-weight zipper-lock bag.
2
Put steaks in bag, seal, and chill in refrigerator overnight.
3
The next morning, mix remaining ingredients in small bowl.
4
Remove steaks from marinade and discard marinade.
5
Pat steaks dry with paper towels, then scatter spice mix over steaks, patting it in with your fingers.
6
Slip into clean zipper-lock bags, seal, and chill.
7
Remove steaks from refrigerator about 20 minutes before grilling.
8
Heat grill to high and let rack get good and hot.
9
Brush and oil rack, then grill steaks until darkly crusted and done the way you like, about 3 minutes per side for medium-rare (about 145u00b0F on an instant-read thermometer), or 4 to 5 minutes per side for medium (about 160u00b0F on an instant-read thermometer).
10
Let meat rest off heat 5 minutes to redistribute juices.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces dark beer, such as Negra Modelo, 1/4 cup Worcestershire sauce, 1 tablespoon Tabasco sauce, 4 (1/2 lb) boneless strip steaks, trimmed of fat (1 1/2 to 2 pounds), and more.

Yes, Beer And Coffee Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Coffee Steaks

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