Beer And Cheese Soup (Washington) Recipe Recipe

Name: Beer And Cheese Soup (Washington) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter, or possibly margarine; 1/2 c. Celery, thinly sliced; 1/2 c. Carrot, diced; 1/4 c. Onion, minced; 1/4 c. All-purpose flour; 1/2 tsp Dry mustard; 1/4 tsp Thyme leaves; 4 c. Chicken stock or possibly canned chicken broth; 1 1/2 c. Sharp cheddar cheese, shredded; 2 Tbsp. Parmesan cheese, grated; 12 ounce Beer Salt and pepper Pretzels

Servings: persons

1/4 c. Butter, or possibly margarine
1/2 c. Celery, thinly sliced
1/2 c. Carrot, diced
1/4 c. Onion, minced
1/4 c. All-purpose flour
1/2 tsp Dry mustard
1/4 tsp Thyme leaves
4 c. Chicken stock or possibly canned chicken broth
1 1/2 c. Sharp cheddar cheese, shredded
2 Tbsp. Parmesan cheese, grated
12 ounce Beer Salt and pepper Pretzels

1
In a 3 qt pan, heat butter over medium heat.
2
Add in celery, carrot and onion and cook, stirring occasionally till onion is soft, about 10 min.
3
Stir in flour, mustard and thyme leaves and cook for I minute.
4
Gradually add in stock Bring to a boil over medium-high heat, stirring often.
5
Reduce heat, cover and simmer, stirring occasionally, till vegetables are tender, about 12 to 15 min.
6
Stir in Cheddar and Parmesan cheeses.
7
When cheese is melted, add in beer.
8
Heat till steaming.
9
Season to taste with salt and pepper.
10
Serve with pretzels.

1002

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Butter, or possibly margarine, 1/2 c. Celery, thinly sliced, 1/2 c. Carrot, diced, 1/4 c. Onion, minced, and more.

Yes, Beer And Cheese Soup (Washington) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Cheese Soup (Washington) Recipe

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