How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer and Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 bunch green onion, 3 tablespoons olive oil, ¾ cup bottled roasted red pepper, drained, ¾ cup pale lager beer or ¾ cup non-alcoholic beer, and more.

Is Beer and Cheese Soup suitable as soups & stews?

Yes, Beer and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer and Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Cheese Soup Recipe

Name: Beer and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion; 3 tablespoons olive oil; ¾ cup bottled roasted red pepper, drained; ¾ cup pale lager beer or ¾ cup non-alcoholic beer; 2 cups refrigerated shredded hash brown potatoes; 2 cups milk; 8 ounces American cheese, shredded; ¼ teaspoon paprika, plus additional for sprinkling

Beer and Cheese Soup – a delicious recipe with green onion, olive oil, red pepper, pale lager, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch green onion
3 tablespoons olive oil
¾ cup bottled roasted red pepper, drained
¾ cup pale lager beer or ¾ cup non-alcoholic beer
2 cups refrigerated shredded hash brown potatoes
2 cups milk
8 ounces American cheese, shredded
¼ teaspoon paprika, plus additional for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beer and Cheese Soup

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