Pauline'S Rice(From Pauline Youtsos)

1. 1

   Melt butter in a pan.

2. 2

   Add the rice and stir over low heat until the rice is browned.

3. 3

   (Be careful not to burn the butter.) Add the chicken broth after it has been heated to the boiling point.

4. 4

   Cover and simmer for 25 minutes.

5. 5

   Remove from heat and put a double layer of paper towels over the pan, under the lid.

6. 6

   Let stand for 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.