Beer and Brat Mac and Cheese

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   1.

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   Cook pasta according to package directions, drain and set aside.

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   2.

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   Melt 2 tablespoons butter and add the flour.

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   Mix until a smooth and bubbly roux is created.

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   3.

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   Add milk and stir until thickened.

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   4.

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   Add cheddar cheese and stir until completely melted.

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    It will be a bit thick.

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    5.

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    Add half of the beer and stir until creamy.

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    Add more milk if desired.

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    When it is the right consistency, add the pasta.

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    Season to taste with cayenne, salt and pepper.

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    6.

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    Brown brats in the remaining 1/2 tablespoon butter until the entire outside is browned, about 5 minutes.

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    7.

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    Pour the remaining beer over the brats and cook, covered, on medium heat for 20 minutes or until the center is no longer pink.

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    Drain the beer and fat from the frying pan.

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    Slice cooked brats and cook to brown further, if desired.

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    8: Mix brats into mac and cheese.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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