Beer And Bison Burgers With Pub Cheese Recipe

Name: Beer And Bison Burgers With Pub Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison or beef; 1/4 cup quick-cooking rolled oats; 1/4 cup amber ale, such as Fat Tire, divided; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1 large garlic clove; 4 ounces cream cheese; 1 cup shredded sharp white cheddar cheese; 4 whole-wheat hamburger buns; 2 cups alfalfa sprouts

Servings: persons

1 pound ground bison or beef
1/4 cup quick-cooking rolled oats
1/4 cup amber ale, such as Fat Tire, divided
1 teaspoon kosher salt
1/2 teaspoon pepper
2 teaspoons olive oil
1 large garlic clove
4 ounces cream cheese
1 cup shredded sharp white cheddar cheese
4 whole-wheat hamburger buns
2 cups alfalfa sprouts

1
Heat grill to medium (350u00b0 to 450u00b0). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.
2
Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.
3
Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.
4
Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground bison or beef, 1/4 cup quick-cooking rolled oats, 1/4 cup amber ale, such as Fat Tire, divided, 1 teaspoon kosher salt, and more.

Yes, Beer And Bison Burgers With Pub Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Bison Burgers With Pub Cheese

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