How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Bison Burgers With Pub Cheese?

You need 11 ingredients. The key ingredients include: 1 pound ground bison or beef, 1/4 cup quick-cooking rolled oats, 1/4 cup amber ale, such as Fat Tire, divided, 1 teaspoon kosher salt, and more.

Is Beer And Bison Burgers With Pub Cheese suitable as meat & poultry?

Yes, Beer And Bison Burgers With Pub Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer And Bison Burgers With Pub Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Bison Burgers With Pub Cheese Recipe

Name: Beer And Bison Burgers With Pub Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground bison or beef; 1/4 cup quick-cooking rolled oats; 1/4 cup amber ale, such as Fat Tire, divided; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 1 large garlic clove; 4 ounces cream cheese; 1 cup shredded sharp white cheddar cheese; 4 whole-wheat hamburger buns; 2 cups alfalfa sprouts

Try this homemade Beer And Bison Burgers With Pub Cheese recipe the whole family will love. Made with ground bison, quick-cooking, amber ale and kosher …

This Beer And Bison Burgers With Pub Cheese relies on simple, everyday ingredients such as ground bison or beef, quick-cooking rolled oats, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer And Bison Burgers With Pub Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions