Beekman'S Lavender - Rosemary Chicken Recipe

Name: Beekman'S Lavender - Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2/3 cup champagne vinegar; 1 teaspoon culinary lavender; 1 teaspoon fresh rosemary; 2 garlic cloves, pressed; 2 tablespoons extra virgin olive oil; 2 tablespoons sage honey (Beekman & Beekman brand suggested); 15 ounces ricotta cheese; 6 ounces pancetta, thinly sliced; salt and pepper, to taste

Servings: persons

1
Pre-heat oven at 325u00b0F.
2
Combine the vinegar, sage honey, lavender, rosemary, pressed garlic, lemon juice and olive oil in a mixing bowl.
3
Warm slightly if needed to blend.
4
Gently pound the chicken breasts into a consistent thickness, approximately 1/4 inch.
5
Place marinade and pounded chicken in Ziploc bag.
6
Refrigerate for 2-4 hours.
7
After the chicken has sufficiently marinated, remove from bag and lay skinned side down on flat surface.
8
Salt and pepper and cover with a layer of ricotta cheese
9
Place 1-2 oz of thinly sliced pancetta over the ricotta cheese
10
Tightly roll the chicken breast.
11
Bake covered in the oven for 25 minutes at 325u00b0F.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2/3 cup champagne vinegar, 1 teaspoon culinary lavender, 1 teaspoon fresh rosemary, and more.

Yes, Beekman'S Lavender - Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beekman'S Lavender - Rosemary Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions