Beek Steak Softened with Yogurt

1. 1

   Cut the steak into easy-to-marinate pieces.

2. 2

   Apply yogurt to both sides and allow to marinate for at least 30 minutes.

3. 3

   Add oil to a heated frying pan, and add the beef as-is.

4. 4

   Sprinkle over some salt, pepper, and garlic powder.

5. 5

   Turn over, and cook both sides well.

6. 6

   Remove the meat and place on a cutting board.

7. 7

   Cook the onions in the remaining oil and sauces until they wilt.

8. 8

   Cut the meat into bite-sized pieces.

9. 9

   Serve together with the frozen broccoli, heated in the microwave, and the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.