beehive buns – a delicious recipe with flour, milk, oil, salt, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
put 1 tbsp yeast and 1 tbsp sugar in 1/2 cup lukewarm water and leave aside to rise.
2
put the rest of the ingredients with the yeast mixture (except the cheese) in a mixer and mix on low speed till just incorporated.
3
leave aside covered with warm towel for 15 mins.
4
take small pieces of the risen dough into the palm of your hand, make a hole by pressing in the middle with your finger, and drop a small block of cheese in.
5
roll into a ball and place on oiled tray.
6
dab some evaporated milk onto the balls with your finger; this gives them a wonderful colour in the oven.
7
you may choose to put a pinch of sesame seeds or habba sodah in the middle of each bun.
8
bake in a preheated oven for 15 to 20 mins medium heat.
9
boil 1 cup of sugar in 1/2 a cup of water and lightly coat the buns with this syrup when done.
1074
kcal
Calories
65
g
Fat
75
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cup flour, 1/2 cup milk, 3 tbsp oil, 1 tsp salt, and more.
Yes, beehive buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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