Beefy Zucchini and Bean Phyllo Tart Recipe

Name: Beefy Zucchini and Bean Phyllo Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen phyllo dough, thawed; 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup chopped onions; 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix; 1/2 cup frozen corn; 1/2 cup thinly sliced zucchini; 2 cloves garlic, minced; 1 can (14 fl oz/398 mL) refried beans; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup sour cream

Servings: persons

1
Heat oven to 375 degrees F.
2
Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan.
3
Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan.
4
Tuck ends of phyllo into pan.
5
Bake 10 min.
6
Meanwhile, brown meat with onions in large skillet.
7
Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min.
8
or until zucchini is tender, stirring occasionally.
9
Spread beans onto bottom of phyllo crust; sprinkle with cheese.
10
Top with meat mixture.
11
Bake 15 min.
12
Serve topped with sour cream.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sheets frozen phyllo dough, thawed, 1/2 lb. (225 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup chopped onions, 2 Tbsp. (about 1/2 of 35-g pkg.) taco seasoning mix, and more.

Yes, Beefy Zucchini and Bean Phyllo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beefy Zucchini and Bean Phyllo Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions