Beefy Veggie Cheese Soup

1. 1

   Mix chicken broth, beans, corn, and roast beef in pot.

2. 2

   Combine cream of mushroom and milk.

3. 3

   Add into other mix.

4. 4

   Heat mixture on medium heat, stirring occasionally.

5. 5

   Once hot, cube up the Velveeta and add to mixture.

6. 6

   Stir until Velveeta is melted.

7. 7

   Add the cornstarch (mixed in cold water) to thicken soup.

8. 8

   Serve and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.