How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Vegetable Soup?

You need 14 ingredients. The key ingredients include: ½ cups cubed peeled potatoes, ½ cups frozen sliced carrots, ½ cups frozen peas, ½ cups frozen lima beans, and more.

Is Beefy Vegetable Soup suitable as soups & stews?

Yes, Beefy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beefy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Vegetable Soup Recipe

Name: Beefy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cubed peeled potatoes; ½ cups frozen sliced carrots; ½ cups frozen peas; ½ cups frozen lima beans; 9 cups frozen cut green beans; 9 cups finely chopped celery; 1 package (16 ounces) small pasta shells; 4 quarts tomato sauce; 2 cans (32 ounces each) chicken broth; 10 pounds ground turkey; 4 cups finely chopped onion; 3 tablespoons salt; 2 tablespoons dried basil; 1-1/2 teaspoons pepper

Warm up with this hearty Beefy Vegetable Soup recipe. Made with potatoes, carrots, frozen peas and beans. Easy step-by-step instructions included.

This Beefy Vegetable Soup relies on simple, everyday ingredients such as cubed peeled potatoes, frozen sliced carrots, frozen peas and frozen lima beans. It comes together quickly and makes 4 servings, at about 2918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2918

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beefy Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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