Beefy Turkey Burgers

1. 1

   Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.

2. 2

   Take wax paper, parchment paper or foil and cut 12 square shaped pieces.

3. 3

   Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.

4. 4

   Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.

5. 5

   Cooking time is about 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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