Beefy Tortilla Casserole Recipe

Name: Beefy Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup olive, chopped; 1 large onion, chopped; 2 large tomatoes, chopped; 4 garlic cloves, minced; 1/2 bell pepper, chopped; 1 (28 ounce) can enchilada sauce; 1 lb cheddar cheese, grated; 1 tablespoon chili powder; 1 teaspoon cumin; 16 small corn tortillas (or so)

Servings: persons

1 lb ground beef
1 cup olive, chopped
1 large onion, chopped
2 large tomatoes, chopped
4 garlic cloves, minced
1/2 bell pepper, chopped
1 (28 ounce) can enchilada sauce
1 lb cheddar cheese, grated
1 tablespoon chili powder
1 teaspoon cumin
16 small corn tortillas (or so)

1
Brown beef and drain fat.
2
Add onion, garlic and bell pepper and cook until soft.
3
Add chopped tomatoes, enchilada sauce, chili powder and cumin.
4
Bring to a boil.
5
Reduce heat and simmer uncovered for 20 minutes.
6
Grease a 9 x 13 pan or 3 quart casserole.
7
Fry tortillas.
8
Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
9
(note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
10
Bake at 350 degrees for 30 minutes.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 cup olive, chopped, 1 large onion, chopped, 2 large tomatoes, chopped, and more.

Yes, Beefy Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Tortilla Casserole

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