Beefy tomato bake Recipe

Name: Beefy tomato bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomato's; 6 small potato's thinly sliced; 1 large onion thinly sliced; 1 (MEAT MIXTURE); 2 lb minced beef; 1/4 cup fresh chopped parsley; 1/4 tsp salt; 1 tsp black pepper; 1/2 tsp garlic powder; 2 clove garlic chopped; 1 tsp onion powder; 1/4 tsp cayenne pepper; 1 green onion thinly sliced (scallion); 1 (SAUCE); 1 small can of tomato paste; 1/2 lemon; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1/4 tsp sugar; 2 1/4 cup water; 4 tsp dried parsley; 1/4 tsp onion powder

Servings: persons

2 tomato's
6 small potato's thinly sliced
1 large onion thinly sliced
1 (MEAT MIXTURE)
2 lb minced beef
1/4 cup fresh chopped parsley
1/4 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
2 clove garlic chopped
1 tsp onion powder
1/4 tsp cayenne pepper
1 green onion thinly sliced (scallion)
1 (SAUCE)
1 small can of tomato paste
1/2 lemon
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1/4 tsp sugar
2 1/4 cup water
4 tsp dried parsley
1/4 tsp onion powder

1
Preheat oven to 375
2
Start sauce first by adding tomato paste.. juice of a half of lemon..salt..pepper..olive oil..sugar..water..dried parsley..onion powder to a bowl and mix good and then set a side
3
In a large bowl mix the minced beef and sliced green onions..fresh chopped parsley..salt..pepper..garlic powder..chopped garlic..onion powder and a 1/4 cup of the sauce
4
In a large casserole dish that has a cover >flatten the beef mixture to the bottom of the dish evenly
5
Add the sliced potato's over the beef until its covered
6
Add the sliced tomato's over the potato's
7
Add the sliced onion's over the tomato's
8
Pour the rest of the sauce over top and cover and bake for 1 hour
9
When finished serve over rice !

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tomato's, 6 small potato's thinly sliced, 1 large onion thinly sliced, 1 (MEAT MIXTURE), and more.

Yes, Beefy tomato bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy tomato bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions