Beefy Stuffed Cabbage Recipe

1. 1

   Preheat oven to 350 degrees in a covered saucepan, in 1 inch boiling water, cook cabbage leaves 5 min; drain.

2. 2

   Set aside.

3. 3

   In a bowl, stir together tomatoes, lemon juice, brown sugar, flavor enhancer, and dry mustard; set aside.

4. 4

   In a small bowl, mix together corned beef spread, rice, and onion.

5. 5

   In center of each cabbage leaf, place portion of meat mix.

6. 6

   Fold 2 sides of leaf toward center; from narrow edge of leaf roll up jelly roll fashion.

7. 7

   Place filled leaves, seam side down, in a 1 1/2 qt shallow casserole.

8. 8

   Spoon sauce over rolls.

9. 9

   Bake, covered, 45 min.

* Per serving · 4 servings · Values may vary.

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