Beefy Stuffed Bell Peppers Recipe

Name: Beefy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 onion, diced; 14 ounces tomato sauce; 3 stalks celery, diced; 6 tablespoons chicken broth; 2 1/2 lbs extra lean ground beef; 6 tablespoons egg substitute; 6 teaspoons parsley, Chopped; 3/4 teaspoon ground basil; 3/4 teaspoon black pepper; 4 ounces low-fat cheddar cheese

Servings: persons

6 green peppers
1 onion, diced
14 ounces tomato sauce
3 stalks celery, diced
6 tablespoons chicken broth
2 1/2 lbs extra lean ground beef
6 tablespoons egg substitute
6 teaspoons parsley, Chopped
3/4 teaspoon ground basil
3/4 teaspoon black pepper
4 ounces low-fat cheddar cheese

1
Preheat oven to 350u00b0F.
2
Cut tops off of peppers and remove the insides.
3
Cook in boiling water for 5 minutes. Drain well.
4
Saute Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
5
Brown Ground Beef and drain.
6
Add half of the Tomato Sauce & Onion mixture to Beef and mix.
7
Turn off heat. Stir in Egg, Parsley, and Spices.
8
Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
9
Bake 30 minutes.
10
Serve topped with Tomato Sauce from the pan and Cheese.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 1 onion, diced, 14 ounces tomato sauce, 3 stalks celery, diced, and more.

Yes, Beefy Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Stuffed Bell Peppers

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