Beefy Stuffed Bell Peppers Recipe

Name: Beefy Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 onion, diced; 14 ounces tomato sauce; 3 stalks celery, diced; 6 tablespoons chicken broth; 2 1/2 lbs extra lean ground beef; 6 tablespoons egg substitute; 6 teaspoons parsley, Chopped; 3/4 teaspoon ground basil; 3/4 teaspoon black pepper; 4 ounces low-fat cheddar cheese

Servings: persons

1
Preheat oven to 350u00b0F.
2
Cut tops off of peppers and remove the insides.
3
Cook in boiling water for 5 minutes. Drain well.
4
Saute Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
5
Brown Ground Beef and drain.
6
Add half of the Tomato Sauce & Onion mixture to Beef and mix.
7
Turn off heat. Stir in Egg, Parsley, and Spices.
8
Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
9
Bake 30 minutes.
10
Serve topped with Tomato Sauce from the pan and Cheese.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, 1 onion, diced, 14 ounces tomato sauce, 3 stalks celery, diced, and more.

Yes, Beefy Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions